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Re: Best wings I've ever made
After 5 days, they still look delicious. Your rub is similar to the wet rub that @"Carolina Q" posted a couple of years ago. Good stuff on chicken.1 · -
Re: Saucy Ribs
I'm with you on the dry ribs, but your sauced ribs look spot on.1 · -
Re: Pulled Beef Sliders
My words, exactly! Nice cook @DMW1 · -
Re: Blackstone burgers sticking
I roll my hamburger into a ball and throw on the Blackstone. After about a minute I turn the hamburger over exposing a flat semi brown area. I then use my CI press to smash the burger and let it brow…2 · -
Re: Who do you have & what are you cooking for the Big Game?
Since the Cowboys aren't playing, I don't have a favorite team. I just pulled some Shiracha bbq wings off the Egg and put on some Armadillo Eggs. I'm preparing beef sliders and Bob Mar…1 ·
